Indego by Vineet, Grosvenor House Hotel Dubai

Michelin Star winner and Chef Patron Vineet Bhatia brings traditional Indian cuisine into a contemporary setting and adds his own special ingredient. Passion. Opened since 2005, the food here has changed a lot since and in his own words the chef and owner has to say this ' Our food is very refined and cleansed. Dubai was not used to it. They were more familiar with the type of Indian home cooking you get in Karama. But when you’re dealing with a hotel audience, you have to have food that is classy enough to meet their expectations.'