Press ReleasesPress Releases

Re:VEEN goes grand and green!Re:VEEN goes grand and green!

12/13/2011

VEEN is happy to announce an important milestone for its design product line. Grand Hyatt Doha - the forerunner of the premium hotel sector in Qatar - will world premiere glasses made from recycled VEEN bottles. All Grand Hyatt Doha suites will be equipped with re:VEEN glasses. 

VEEN with Tatler magazine in Singapore VEEN with Tatler magazine in Singapore

11/25/2011

Singapore Tatler´s luxury conference opened up interesting talks about the luxury market in Asia. The event was held at the St. Regis Singapore, where guests included top opinion formers and business leaders from the luxury industry. The main focus was to map out key issues in luxury industry, for future challenges. The brands in the industry are facing various issues in the growing Asian luxury market.

Butterfly ball for children´s charity held in LondonButterfly ball for children´s charity held in London

09/21/2011

Stars turned out to support children’s charity once again in London this week. Peter Andre, Sarah Ferguson, Amy Childs and Lotus Formula 1 driver, Bruno Senna were among the host of stars who turned out in London last night in support of charity, Caudwell Children.

VEEN launches recycled design line called re:VEENVEEN launches recycled design line called re:VEEN

08/23/2011

VEEN launches a new hand crafted, recycled design line called re:VEEN!  It is a line of HORECA and homeware products that are created from used VEEN bottles. "We decided to see if one could create something that was used again instead of recycled. " says Tomi Grönfors, MD from VEEN Waters. The crew at VEEN sat down and thought of possibilities in terms of re-use to create something new. "By re-using we save 100% raw material when we are creating new products from products we are about to recycle.

Under the northern starsUnder the northern stars

05/26/2011

 

Guest Chef Kim Palhus will cook up a storm in Singapore with his New Finnish cuisine and VEEN. Gordon Grill, the Goodwood Park hotel’s renowned European restaurant will be abuzz with an exciting New Finnish cuisine promotion held in association with the Embassy of Finland in Singapore. Guest Chef Kim Palhus is the Chef and Food & Beverage Development Manager of Hanasaari – the Swedish-Finnish Culture Centre in Espoo, Finland. His legendary Finnish cuisine with VEEN water will offer Singapore a priceless opportunity to savour Finland on a plate. Dishes that feature seasonal Finnish produce such as reindeer, cheeses, berries and local freshwater fish prepared with continental cooking techniques for a refreshing carte of New Finnish Cuisine. 

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