Do you envisage your board meeting, conference, party or gourmet dinner in a beautiful setting with great wines? If so, Bacchus is your ideal site. The restaurant is a member of Gastro Botnia and it has its own wine room where you can choose your wine.
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Restaurant Loiste is a warm-spirited restaurant in the very heart of Helsinki next to Helsinki Railway Station. Far above the city's hustle and bustle of daily life, the 10th floor restaurant is an exceptionally pleasant place to enjoy lunch and à la carte dinners.
Eastside Inn in Farringdon, London, is the realization of Bjorn and Justine van der Horst's dream to create a contemporary restaurant in which they can welcome guests like they do in their own homes - in a relaxed and warm atmosphere, with the kitchen at its heart. The welcoming space is divided into two parts, with a casual French bistro on one side and a modern fine-dining restaurant on the other.
Christian Aarø Mortensen, an old veteran in the Danish, French and English restaurant scenes, opened Prémisse in 2008 as a co-owner and later became the solo owner of the restaurant. In 2009, the restaurant changed its name to aarø & co. (abbreviated a|o|c). Together with other key persons, such as the Head Chef Ronny Emborg, Mr. Mortesen assures that a|o|c's chefs have worked their magic to bring you unbeatable combinations of flavours, textures and forms - and of course only from the finest ingredients.
Hilton Helsinki Kalastajatorppa is located in peaceful natural surroundings overlooking the beautiful bay area of the Baltic Sea. The hotel offers upscale facilities for everyone traveling either on business or pleasure. All 238 guest rooms are modern and spacious - the Seaside wing offers guest rooms with spectacular sea views.